EVALUATION OF THE THERMAL PROCESSES ON CHANGING THE PHENOTYPIC CHARACTERISTICS OF ESCHERICHIA COLI STRAINS FROM ICE CREAM COMPARED TO NON-PASTEURIZED MILK

Escherichia coli (E.coli) is shocked by various temperature processes in milk, which forces the organism to make proteins as a result of changes in the synthesis of enzymes that might give the strain special characteristics.The purpose of this study was to investigate the effects of the heat shock factor on changing the results of biochemical and m

Shegaw Zeleke,1 Demewoz Kefale2 1Department of Adult Health Nursing, College of Health Sciences, Debre Tabor University, Debre Tabor, Napkins Ethiopia; 2Department of Pediatric and Child Health Nursing, College of Health Sciences, Debre Tabor University, Debre Tabor, EthiopiaCorrespondence: Shegaw Zeleke Email shegawzn@gmail.comBackground: Oxygen t

Objective: understand whether subnational processes to develop bioeconomy policy are integrated with local implementation efforts in the state of Amazonas.Theoretical framework: experimentalist governance.Methods: deductive content analysis was conducted in three phases: open and axial coding and integration of theory.Results: a nascent system of e